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SKU: Protein5
Brand: Natural Brand
Categories : Proteine_Category
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Wheat protein is one of the plant proteins (along with soy) most commonly used in meat products. The protein level of finished wheat gluten products is typically 75–82% (dry basis) (Jiménez-Colmenero, 2014). Vital wheat gluten, texturized wheat gluten and isolated wheat gluten can be used in meat products
Name: Foodovity
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